I spent the evening at Jamie Oliver's new Italian restaurant yesterday, as part of their training week. I can't fault the menu or the interior but I am glad it was 50% off as in my opinion the food did not vary in quality much more than a few of the other Italian restaurants in the city centre. The staff were all friendly and trying their hardest, but a but more confidence is still needed, which I'm sure will come with experience. I'm sure it will do really well as the city definitely has a gap in the market for a celebrity restaurant.
Dianne has been invited to the launch of Carluccio's restaurant later this month so look out for her review...
Jenny
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